INTESTINAL BLEEDING
Gastrointestinal bleeding or gastrointestinal hemorrhage describes every form of hemorrhage (loss of blood) in the gastrointestinal tract, from the pharynx to the rectum. It has diverse causes, and a medical history, as well as physical examination, generally distinguishes between the main forms. The degree of bleeding can range from nearly undetectable to acute, massive, life-threatening bleeding.
Depending on the presumed source and location of the bleeding, initial emphasis is usually placed on resuscitation by infusion of intravenous fluids and blood transfusion, treatment with proton pump inhibitors with/ without vasopressin analogues. Upper endoscopy and/or colonoscopy are generally considered appropriate to identify the source of bleeding and carry out therapeutic interventions.See also:
Gastrointestinal Bleeding
